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Starters

RAJ MIX PLATTER £5.95
Chicken tikka, onion bhaji, aloo pakora, sheek kebab and vegetable samosas served with fresh and crispy salad

RAJ SPECIAL MUSSELS £5.95
Prime mussels marinated in Raj special chilly and coriander sauce with a hint of garlic

KING PRAWN PUREE £5.95
Selected king prawns cooked in a blend of fresh spices and onion served on a lightly fried puree bread

KING PRAWN BUTTERFLY £5.95
Jumbo sized king prawn covered in breadcrumbs and deep fried

TANDOORI CHICKEN £4.75
A quater of chicken marinated in ground herbs and spices then cooked in a tandoori
oven

CHAAT (CHICKEN OR ALOO) £4.75
Chicken pieces in a tangy sauce served on a bed of salad

PAKORA (CHICKEN OR ALOO) £4.75
Breast of chicken pieces deep fried in butter served with a salads garnish

SHEEK KEBAB £4.75
Succulent minces lamb in medium/hot pungent spices then cooked in a tandoori
oven

PEPPER (LAMB OR CHICKEN) £4.75
Lamb pieces marinade in ground herbs and spices then barbecued with green pepper in a tandoori oven

ONION BHAJI £4.75
Sliced fresh onions, gram flour and spices deep fried. The classic starter to get the taste buds going

GARLIC MUSHROOMS £4.75
Sliced mushrooms with garlic served on a bed of salad

SAMOSA (lamb or vegetable) £4.75
Minced lamb or vegetable in a savoury pastry shell and deep fried

Tandoori Specialities

MURGH TANDOORI £8.95
a tender chicken marinated in Tandoori style in natural yoghurt and the chef’s special spice mix

TIKKA £8.95
Chicken or lamb pieces marinated in freshly ground herbs and spices

TANDOORI SHASHLIC £9.95
Tender pieces of chicken or lamb barbecued with fresh onion, tomato and capsicum

TANDOORI MIXED GRILL £11.95
An enjoyable mixture of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab. This meal is accompanied by a nan bread

TANDOORI FISH £12.95
Delicately spiced fish barbecued with onions, tomato and capsicum

JINGHA KEBAB £15.95
Marinated king prawns in the tandoori spices cooked to perfection with onions, peppers and tomatoes

Main Dish Selection

(chicken, lamb or prawns £8.95; vegetables £7.25; king prawns £12.95)

BENGALI
The traditional and popular dish with green chillies, green peppers and coriander.

BADAMI
Cooked with an exotic mix of nuts and cooked in a creamy sauce

CHILLI MASSALA
Cooked with fresh ginger, a hint of garlic, green chillies and capsicum

TIKKA MASSALA
Barbecued, cooked in a special exotic mild sauce with cream and ground nuts

RAJ GARLIC SPECIAL
Cooked in a rich, thick medium hot garlic and spicy sauce

KHARAI
A delicious dish cooked in a rich spicy medium hot sauce

SHOBZI SULTAN
Beautiful dish cooked with chef’s vegetables in a medium hot sauce with herbs, spices and mushrooms

JALFRAZI
Tender pieces of chicken, lamb or prawns cooked in a hot spicy sauce topped with fresh green chillies

NOWABI STICK
A superb eastern combination of tender lamb or chicken flavoured to your own taste

MUSHROOM
Medium hot curry served with mushrooms

PATHIA
Hot, sweet and sour dish

SRI LANKA
Coked with coconut in a strong and spicy sauce

PASSANDA
Marinated, cooked with cream, chef’s special yoghurt and mixed ground nuts. A mild and exotic dish

METHI
Dish cooked with fenugreek and coriander in a spicy sauce

AUBERGINE
Medium flavouring dish, cooked with aubergines

SAAG
Cooked in spinach tossed in garlic, butter, spices and coriander leaves

MOSSALADER
Marinated in yoghurt and spices, barbecued then cooked to perfection with fresh onions, tomatoes, garlic and coriander

SHAHI
Dish cooked in chef’s mild spice mix

SHATKORA
Cooked in calamansi sauce and rinds with lemon grass for a special Bengali flavour

DANSAK
Hot sweet and sour curry with lentils

KORMA
Cooked in cream and coconut, mild

ROGAN
Medium hot curry served with tomatoes

BALTI
Balti dishes are traditionally prepared in a wok with the finest herbs and spices

BHUNA
Medium strength, dry

DUPIAZA
Medium hot curry with onions

MADRAS
Hot and spicy dish

VINDALOO
Very hot and spicy dish

PHALL
Extremely hot and spicy dish

Exclusive Dishes

SHERABI JALSHA £12.95
Chicken or lamb tikka stir fried with onions, green peppers and spices blended in a rich, mouthwatering brandy sauce. A flamboyant dish that must be experienced!

MUKTAJ £12.95
Chicken or lamb tikka with onions, green peppers, ginger fenugreek and coriander in a spicy, rich thick Muktaj sauce. Spicy, unique taste which appeals to all

AMER £12.95
Chicken or lamb tikka, cooked with mango pulps and medium spices, superb!

MAACH £12.95
Delicately spiced and simmered fish in a delightful medium/hot sauce with fresh herbs and spices. A delicious taste never forgotten

RAJ KING PRAWN £17.95
Jumbo size king prawns in a chef’s special sauce including garlic, ginger, coriander and fenugreek cooked in a medium/hot sauce. A must for king prawn lovers, popular with everyone

LOBSTER £24.95
Steamed whole lobster gently stir fried with black bean, mango and chilli sauce, button mushrooms and steamed spinach

ROOP CHANDA (POMPHRET) £13.95
Exclusive, from Bangladesh, served whole and lightly fried and spiced with turmeric, fresh green chilli and coriander. Served with a crispy fresh salad

SALMON £13.95
Delicately spiced and grilled to perfection, served with spinach

MUSSELS £13.95
Prime mussels marinated in Raj special chilly and coriander sauce with a hint of garlic

SEA BASS £19.95 Pan fried seasoned Sea bass cooked to perfection with onions, peppers, ginger and mushrooms in Indo-oriented style

Biriyani Dishes

RAJ SPECIAL BIRIYANI chicken, lamb and prawns £10.95

CHICKEN, LAMB OR PRAWN BIRIYANI £9.95

CHICKEN, LAMB OR PRAWN WITH MUSHROOMS £10.95

JINGA BIRIYANI king prawn £12.95

TIKKA BIRIYANI chicken, lamb, or prawn £10.95

SHOBZI BIRIYANI vegetable £8.95

MUSHROOM BIRIYANI £8.95

Should you have any food related allergies please consult with our management who will be happy to assist in your choice. All products used in the preparation of our dishes, are to the best of our knowledge and investigation, free of GM ingredients. If there is a dish not listed on our menu which you would like, please inform the staff who will be happy to help.